![]() Beans – use mashed black beans instead of refried beans.Corn – use canned (and drained) or thawed frozen corn.Yogurt – Substitute a no fat Greek yogurt instead of sour cream.Ground meat – you can use ground venison or ground turkey instead of ground beef.Cheese – use other varieties of shredded cheese like sharp cheddar cheese, spicy pepper jack, Monterey Jack, crumbled queso fresco, or a combination of two or more.This comes in handy if you can’t find ripe avocados at your grocery store and don’t want to deal with the frozen avocados. Guacamole – use instead of the avocado.Here are some favorite toppings and ingredient suggestions to make this taco dip even more tasty! You can also use my Homemade Taco Seasoning Mix. (Check out this The 14 Best Substitutes for Cream Cheese article for more dairy free cream cheese substitutes.)Ĭheck the label to make sure the taco seasoning you use doesn’t have any dairy in it. Find a vegan or dairy free cream cheese to use instead of the regular cream cheese.Use my Vegan Tofu Sour Cream Recipe as a substitute for the sour cream.However, you could try the following substitutions: If you’re dairy free, this recipe is going to be challenging because of all the cheese and sour cream. If you’re concerned about the powdered cellulose used to prevent clumping, shred your own cheese. Taco seasoning: If you’re concerned about the taco seasoning, use my Homemade Taco Seasoning Mix recipe.Ĭheese: Most shredded cheeses are gluten free. Just make sure all the ingredients you’re using are gluten free. This taco layer dip recipe is naturally gluten free. Vegan: This layered taco dip recipe can be made vegan with a little planning. Or you could use veggie crumbles or a Beyond Beef-type product instead.Īlso make sure to use vegetarian refried beans. Vegetarian: The meat can be omitted for a vegetarian option. Substitute Greek yogurt for the sour cream. If you’re on a low carb keto diet, omit the refried beans and add a layer of sautéed onions and bell peppers. ![]() I like restaurant style as they hold up to a heavy dip. Serve the taco dip with a variety of tortilla chips, both sizes and styles as well as flavors. That way the dip is warm and the cheese is gooey! Spray the crock with cooking spray for easy cleanup. Works great in a 3 to 4-quart crockpot. Pro tip: Layer the dip in a slow cooker and keep on low for a party. Place the casserole dish in 350 degree oven for 15-20 minutes BEFORE adding any additional toppings. While you can serve this dip cold, the best way is to serve the dip right out of the oven. That way not much air can get to it, so it should stay a lovely bright green. While this creamy taco dip can be made a few hours in advance, don’t make it too early or the avocado will start to brown.Īlso, make sure that the avocado layer is completely covered by the layers of cream cheese, beans and meat. ![]() No need to spend extra time chopping vegetables when you’re planning a party. Other quick tips:īuy already diced onions from the produce section and use (drained) canned diced tomatoes. Then I serve crockpot tacos for dinner one night and save the leftover taco meat for the taco dip layer, omitting steps 1-3 below. One trick I like to do a few days in advance is to make a double batch of Crockpot Taco Meat. I’ve given directions below to make this a 5 or 7 layer taco dip depending on what ingredients you have on hand. This cheesy beef taco dip is so hearty that you can serve it for dinner, too. It’s perfect for a crowd, whether you’re getting together for game days or Taco Tuesday. This quick and easy appetizer is made with refried beans, layers of cheese, tomatoes, olives, green onions, and more. Serve this cheesy Layered Taco Dip with ground beef and cream cheese at your next get together.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |